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Fishers Catering Blog

The latest industry news from Fishers

  • Setting Up A Micro Pub

    14th August 2019
    With the rise of the micro pub ever upon us, you may have noticed these pint sized properties appearing from almost nowhere.  An old cafe, disused laundrette or a shop that has since closed down are all prime examples of micro pub locations. That said, the quirkier the better when...
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  • Summer Cocktail Recipes

    23rd July 2019
    The summer is the perfect time to enjoy a cocktail or two. Whether you like to cool off with a Tom Collins or you’re more of a Gin Fizz fan, our recipes will help create the perfect summer beverage, perfect for serving up in your establishment or in the comfort...
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  • Wine Glass Guide

    16th July 2019
    We all know that wine comes in many flavours and we’re not just talking about white, red and rose. From ‘full bodied reds’ to ‘fortified sweet whites’ there’s an abundance of choices when it comes to vino. But to properly enjoy this wonderful tipple, it’s important that you drink it...
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  • Food and Wine Pairing

    9th July 2019
    When it comes to pairings, not much beats a glass of wine and plate of great food. A wine can really compliment a dish, so choosing the right tipple is essential to an enjoyable meal. Whether it’s something comforting such as a roast dinner or you’re creating a light fish...
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  • Barware Glasses Guide

    2nd July 2019
    When it comes to leaving a lasting impression on customers, having an instagram-worthy bar is one way to impress your punters. Whether you're serving up luxurious cocktails or traditional beers, having the right glassware is essential to creating the right atmosphere in your bar area.  We’ve put together a comprehensive...
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  • Revealed: What We Really Think Of Food Trends

    26th June 2019
    2018 saw a rise in popularity for a number of foods. From vegan friendly dishes to unicorn themed everything, in the past year we have witnessed an abundance of food related fads. But which trends are here to stay and which ones are set to go in the bin, literally? ...
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  • Revealed: Bad Customer Service More Off Putting Than Low Hygiene Ratings

    25th June 2019
    Mice found in food, decades-old grease lining countertops and insects crawling out of dishes, it’s the stuff of nightmares but if you read the papers, these are commonplace tales from eateries across the country. As the spotlight focuses on restaurants and takeaways who fail to live up to expectations, we’re...
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  • How To Sharpen A Knife

    22nd May 2019
    Having the right equipment is essential to any professional chef, with a perfectly sharpened chefs knife being their number one priority.  A sharp knife enables them to glide through food, chopping and dicing with ease.  It also ensures a certain level of speed which is crucial to the daily demands...
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  • Best Professional Chef Knives

    13th May 2019
    When it comes to busy kitchens, professional chefs know exactly what they need to meet their daily demands.  Therefore, when it comes to professional chefs knives, there really is no room for error. Each cuisine, each dish, each ingredient requires a certain level of respect in order to achieve the...
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  • Catering Crockery Guide

    1st May 2019
    Need some help choosing your crockery? Read our catering crockery guide with everything you need to know on purchasing plates, bowls and more for your establishment. Materials Crockery is available in a number of different materials. The type you choose will depend on a number of things. Usage, cuisine and...
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