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Fishers Catering Blog

The latest industry news from Fishers

  • Revealed: Bad Customer Service More Off Putting Than Low Hygiene Ratings

    25th June 2019
    Mice found in food, decades-old grease lining countertops and insects crawling out of dishes, it’s the stuff of nightmares but if you read the papers, these are commonplace tales from eateries across the country. As the spotlight focuses on restaurants and takeaways who fail to live up to expectations, we’re...
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  • How To Sharpen A Knife

    22nd May 2019
    Having the right equipment is essential to any professional chef, with a perfectly sharpened chefs knife being their number one priority.  A sharp knife enables them to glide through food, chopping and dicing with ease.  It also ensures a certain level of speed which is crucial to the daily demands...
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  • Best Professional Chef Knives

    13th May 2019
    When it comes to busy kitchens, professional chefs know exactly what they need to meet their daily demands.  Therefore, when it comes to professional chefs knives, there really is no room for error. Each cuisine, each dish, each ingredient requires a certain level of respect in order to achieve the...
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  • Catering Crockery Guide

    1st May 2019
    Need some help choosing your crockery? Read our catering crockery guide with everything you need to know on purchasing plates, bowls and more for your establishment. Materials Crockery is available in a number of different materials. The type you choose will depend on a number of things. Usage, cuisine and...
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  • How To Plate Food

    24th April 2019
    When it comes to offering food to customers, the preparation and cooking is only half of it. Making sure your delicious dishes are well presented is essential to leaving a lasting impression on your customers. Plating up your meals is something that takes great consideration and should align with the...
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